Morello Cherry Tarts
• 200g butter, softened
• 200 g (1 C) powder sugar
• 40 g (1/4) potato or corn starch
• 1 tsp. vanilla extract or 1 T. vanilla sugar
• 4 eggs (separated)
• Zest from 1 lemon
• 200 g (2 C) flour
• 1 tsp. double acting baking powder
• pinch salt
• 1 1/2 lb. pitted morello cherries, frozen are OK
• 200 g (1 C) powder sugar
• 40 g (1/4) potato or corn starch
• 1 tsp. vanilla extract or 1 T. vanilla sugar
• 4 eggs (separated)
• Zest from 1 lemon
• 200 g (2 C) flour
• 1 tsp. double acting baking powder
• pinch salt
• 1 1/2 lb. pitted morello cherries, frozen are OK
• bread crumbs
Crumble
150 g (1-1/2 C) flour
120 g (1 stick US) unsalted cold butter
80 g (1/3 C) powder desugar
